Interlaboratory comparisons of edible oils
Interlaboratory Comparison of Edible Oils EstOil-8 (2013) |
The final report |
Interlaboratory Comparison of Edible Oils EstOil-7 (2011) |
The final report |
Interlaboratory Comparison of Edible Oils EstOil-6 (2010) |
The final report |
Interlaboratory comparison of edible oils EstOil-5 (2009) |
The final report |
Interlaboratory comparison of Edible Oils EstOil-4 (2008) |
The final report |
Interlaboratory comparison of Edible Oils EstOil-3 (2007)The ilc parameters were moisture content, free fatty acids content, peroxide value, saponification value and beta-sitosterol content in refined rapeseed oil and phosphorus content in crude rapeseed oil. The participants were from Estonia, Albania, Bosnia and Herzegovina, Croatia, Cyprus, Germany, Greece, Hungary, Latvia, Poland, Romania, Slovakia, Slovenia and Turkey. |
The final report |
Interlaboratory comparison of Edible Oils Estoil-2 (2006)The ilc parameters were moisture content, free fatty acids content, peroxide value and phosphorus content in crude rapeseed oil. The participants were from Estonia, Latvia, Slovenia, Romania and Hungary. |
The final report |
Interlaboratory Comparison of Edible Oils EstOil-1 (2005)The ilc parameters were the content of free fatty acids and moisture content. The participants were from Estonia, Latvia, Lithuania, Slovenia and Romania. |
The final report |
