{"id":13,"date":"2024-04-04T00:42:10","date_gmt":"2024-04-03T21:42:10","guid":{"rendered":"https:\/\/sisu.ut.ee\/toitumine\/3-toidu-koostis-margistus-ja-ohutus\/"},"modified":"2024-04-04T00:42:19","modified_gmt":"2024-04-03T21:42:19","slug":"3-toidu-koostis-margistus-ja-ohutus","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/toitumine\/3-toidu-koostis-margistus-ja-ohutus\/","title":{"rendered":"3. Toidu koostis, m\u00e4rgistus ja -ohutus (ARTK.TK.014)"},"content":{"rendered":"<p><strong>Toimumise aeg:<\/strong> 2019 ei toimu<\/p>\n<p><strong>\u00d5ppej\u00f5ud:\u00a0<\/strong>Tagli Pitsi, Kairi Ringo, Katrin L\u00f5hmus, K\u00fclli Suurvarik, K\u00fclli Johanson, Siret Dreyersdorff, Anneli Tuvike, Mati Roasto.<\/p>\n<p><strong>Sihtgrupp:<\/strong>\u00a0k\u00f5ik tervishoiut\u00f6\u00f6tajad, kes tegelevad toitumisalase n\u00f5ustamisega<\/p>\n<p><span data-mce-mark=\"1\"><span data-mce-mark=\"1\"><strong>Hind:<\/strong>\u00a0<\/span><\/span><span data-mce-mark=\"1\"><span data-mce-mark=\"1\">190 EUR<\/span><\/span><\/p>\n<p>Kursusel k\u00e4sitletakse j\u00e4rgmisi teemasid:<\/p>\n<ul>\n<li>toidugrupid, toidu valmistamine;<\/li>\n<li>toiduohutuse tagamise p\u00f5him\u00f5tted;<\/li>\n<li>toitumisuuringute erinevad liigid;<\/li>\n<li>toitumisalased teemad ja tervisev\u00e4ited:\u00a0 energiajoogid, mahetoit, transrasvhapped,\u00a0 uuendtoit;<\/li>\n<li>toidu m\u00e4rgistus, toidugruppide m\u00e4rgistus, toidu m\u00e4rgistusel esitatavad v\u00e4ited;<\/li>\n<li>toidulisandid;<\/li>\n<li>GM-toit;<\/li>\n<li>toidu saasteained;<\/li>\n<li>lisaained, l\u00f5hna-ja maitseained;<\/li>\n<li>toiduga kokkupuutuvad materjalid;<\/li>\n<li>toiduh\u00fcgieen ja mikroorganismide kasvu m\u00f5jutavad tegurid, toidu s\u00e4ilitamine.<\/li>\n<\/ul>\n<p><strong>Registreerumine:<\/strong>\u00a0l\u00f5ppenud<\/p>\n<p><span data-mce-mark=\"1\"><strong>E-kursus:\u00a0<\/strong><a href=\"https:\/\/moodle.ut.ee\/course\/view.php?id=3317\" target=\"_blank\" rel=\"noopener\">https:\/\/moodle.ut.ee\/course\/view.php?id=3317<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toimumise aeg: 2019 ei toimu \u00d5ppej\u00f5ud:\u00a0Tagli Pitsi, Kairi Ringo, Katrin L\u00f5hmus, K\u00fclli Suurvarik, K\u00fclli Johanson, Siret Dreyersdorff, Anneli Tuvike, Mati Roasto. Sihtgrupp:\u00a0k\u00f5ik tervishoiut\u00f6\u00f6tajad, kes tegelevad toitumisalase n\u00f5ustamisega Hind:\u00a0190 EUR Kursusel k\u00e4sitletakse j\u00e4rgmisi teemasid: toidugrupid, toidu valmistamine; toiduohutuse tagamise p\u00f5him\u00f5tted; toitumisuuringute &#8230;<\/p>\n","protected":false},"author":62,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1,"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/pages\/13\/revisions\/46"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/toitumine\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}