{"id":5,"date":"2024-04-03T23:15:33","date_gmt":"2024-04-03T20:15:33","guid":{"rendered":"https:\/\/sisu.ut.ee\/toiduelamus\/eesti-koogi-arengulugu\/"},"modified":"2024-04-14T13:51:49","modified_gmt":"2024-04-14T10:51:49","slug":"eesti-koogi-arengulugu","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/toiduelamus\/eesti-koogi-arengulugu\/","title":{"rendered":"Eesti toidukultuuri ja k\u00f6\u00f6gi arengulugu"},"content":{"rendered":"<p style=\"text-align: center;\"><em><img loading=\"lazy\" decoding=\"async\" width=\"207\" height=\"274\" class=\"alignnone wp-image-20\" style=\"float: right;\" title=\"demjanov_foto.jpg\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/59\/demjanov_foto.jpg\" alt=\"Demjanov\"><\/em><em><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">\u201cToit ei t\u00e4henda ainult\u00a0 k\u00f5htu ega paita maitsemeeli, vaid moodustab olulise osa meie kultuurist\u00a0 ja rahvuslikust minapildist. Kokakunst on riigi s\u00fcmboolseks\u00a0 visiitkaardiks ning kokad suursaadikuteks, kes esindavad oma riiki. Toit\u00a0 on ja j\u00e4\u00e4b \u00fcheks omap\u00e4raks, mille kaudu avaneb v\u00f5imalus maailmale\u00a0 tutvustada kohalikke traditsioone, v\u00e4\u00e4rtusi ja oskusi ning kodumaist\u00a0 toorainet.\u201d <\/span><\/em><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: small;\"><em><span style=\"font-family: verdana,geneva;\">Dimitri Demjanov, Eesti Kulinaaria Instituut, 2012\u00a0\u00a0\u00a0\u00a0<\/span> <\/em><\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: small;\">Eestlaste toitumisharjumusi ja toidulaual olevaid roogasid on m\u00f5jutanud mitmed tegurid:<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">\u2013 geograafiline asukoht ja kliima;<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">\u2013 toidu valmistamise meetodid;<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">\u2013 ajalugu ja sellega kaasnenud v\u00e4lism\u00f5jud.<\/span><\/p>\n<div id=\"accordion\" class=\"accordion\">\n<h3><a href=\"#\">Kas teate, kuidas Eesti geograafiline asukoht\u00a0avaldub meie toidulaual?<\/a><\/h3>\n<div><span style=\"font-family: verdana,geneva; font-size: small;\">Eestlaste toitumisharjumused ja toidud on m\u00e4\u00e4ranud\u00a0Eesti asukoha \u00a0<strong>p\u00f5hjamaine kliima<\/strong> ehk toidugeograafia teooriast l\u00e4htuvalt paiknemine nn <strong>P\u00f5hja v\u00f6\u00f6ndis<\/strong>. Eesti asub geograafiliselt piirkonnas, mille <strong>toidulauda iseloomustab<\/strong> teravili, juurikad, kala, ulukiliha, sealiha, veiseliha. Sellest tulenevalt on meie toidulaual leib, juurviljad, kala- ja lihatoidud. Piirkonna alkohoolsed joogid on olnud k\u00f5ik teraviljap\u00f5hised. Pearoa juurde sobivatest jookidest\u00a0on toidulaual viina ja \u00f5lut.<\/span><\/div>\n<\/div>\n<p><span style=\"font-family: verdana,geneva; font-size: small;\">Eesti k\u00f6\u00f6gi ajaloolist arengut saab esitada kuue etapilisena: <img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"128\" class=\"alignnone wp-image-21\" style=\"float: right;\" title=\"pohja_voond.jpg\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/59\/pohja_voond.jpg\" alt=\"P\u00f5hja v\u00f6\u00f6nd\"><\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">1) Talupojak\u00f6\u00f6k<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">2) Saksa ehk m\u00f5isak\u00f6\u00f6k<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">3) Vene k\u00f6\u00f6k<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">4) Eesti oma k\u00f6\u00f6gi s\u00fcnd<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">5) N\u00f5ukogude aja k\u00f6\u00f6k<\/span><br>\n<span style=\"font-family: verdana,geneva; font-size: small;\">6) Uus Eesti k\u00f6\u00f6k<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cToit ei t\u00e4henda ainult\u00a0 k\u00f5htu ega paita maitsemeeli, vaid moodustab olulise osa meie kultuurist\u00a0 ja rahvuslikust minapildist. Kokakunst on riigi s\u00fcmboolseks\u00a0 visiitkaardiks ning kokad suursaadikuteks, kes esindavad oma riiki. Toit\u00a0 on ja j\u00e4\u00e4b \u00fcheks omap\u00e4raks, mille kaudu avaneb v\u00f5imalus maailmale\u00a0 &#8230;<\/p>\n","protected":false},"author":23,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-5","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":2,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages\/5\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages\/5\/revisions\/87"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/media?parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}