{"id":17,"date":"2024-04-03T23:15:34","date_gmt":"2024-04-03T20:15:34","guid":{"rendered":"https:\/\/sisu.ut.ee\/toiduelamus\/kasutatud-allikad\/"},"modified":"2024-04-03T23:15:39","modified_gmt":"2024-04-03T20:15:39","slug":"kasutatud-allikad","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/toiduelamus\/kasutatud-allikad\/","title":{"rendered":"Kasutatud allikad"},"content":{"rendered":"<p><span style=\"font-family: verdana,geneva;font-size: small\">\u00d5piobjekti koostamisel on kasutatud j\u00e4rgmisi allikaid:<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva;font-size: small\">1. Ariko,\u00a0S.M. 2009. Virtina kokaraamat \u2013 toidud Eesti m\u00f5isate k\u00f6\u00f6kidest. Tallinna\u00a0Raamatutr\u00fckikoda.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">2. Bode,\u00a0W. 2000. European gastronomy: the story of man\u2019s food and eating customs.\u00a0 London: Grub Street.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">3. Eesti\u00a0a la carte = Taste of Estonia. 2011. Eesti Kulinaaria Instituut. Tallinn:\u00a0 Aktaprint.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">4. Eesti Kulinaaria Instituudi asutaja\u00a0Dimitri Demjanov\u00a0[<a href=\"http:\/\/www.kulinaaria.ee\/akadeemikud\/dmitri-demjanov\" target=\"_blank\" rel=\"noopener\">http:\/\/www.kulinaaria.ee\/akadeemikud\/dmitri-demjanov<\/a>].<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">5. Hovi,\u00a0K. 2003. Kuld L\u00f5wi ja Kultase ajal. Tallinna restoranikultuuri ajalugu\u00a01918-1940. Tallinn: Varrak.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">6. J\u00f5gi, M. 2010.\u00a0 Kultaste saaga. Nikolai Kultase elujutustus. Kristi\u00a0Kultas-Ilinsky elujutustus.\u00a0 Tammeraamat. <\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">7. Kersna,\u00a0A., Rekkor, S., Piiri, R., Aarma, D., Aavik, \u00d5., Luigas, I., Vendla, E., Rego,\u00a0I. 2004. Eesti rahvusk\u00f6\u00f6k. Tallinn: Maalehe Raamat.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">8. Kodres, M., Demjanov, D. 2011. S\u00f6\u00f6me \u00e4ra! Tallinn: Menu\u00a0Kirjastus.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">9. Kohvik Wabadus t\u00e4histab\u00a0Eesti kohvikukultuuri 75. juubelit. 2012.\u00a0\u00a0[<a href=\"http:\/\/uudisvoog.postimees.ee\/?DATE=20120203&amp;ID=275956\" target=\"_blank\" rel=\"noopener\">http:\/\/uudisvoog.postimees.ee\/?DATE=20120203&amp;ID=275956<\/a>].<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">10. Kui restoran t\u00e4hendas tantsu ja kohvik kultuurset seltskonda. 2010.\u00a0 Ajaleht\u00a0Pealinn [http:\/\/pealinn.ee\/?pid=132&amp;nid=7444&amp;lang=5].<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">11. Lad\u00f5nskaja, V., P\u00fcve, A., Haas, A. 2011 Peipsi veerel.\u00a0Vanausulised paluvad lauda. Tallinn: Ajakirjade Kirjastus.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">12. Maria Laidoneri\u00a0kokaraamat. 2008. Tallinn: Eesti S\u00f5jamuuseum \u2013 kindral Laidoneri\u00a0Muuseum.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">13. Nupponen, S. 2007. Viru hotell ja tema aeg. Tallinn: Eesti Ekspressi\u00a0kirjastus.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">14. Restoran Gloria ajalugu. [<a href=\"http:\/\/www.gloria.ee\" target=\"_blank\" rel=\"noopener\">http:\/\/www.gloria.ee<\/a>\/].<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">15. Savikko, M. 2011. Seapraad ja kartulisalat. Pilguheit Eesti k\u00f6\u00f6ki.\u00a0Guide Marketing O\u00dc. <\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">16. Tamj\u00e4rv, M., Siirman, V. Leib keelel. Leivaga seotud v\u00e4ljendeid eesti keeles.\u00a0 Eesti Vaba\u00f5humuuseum.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">17. Tammer, E. 2012. N\u00f5ukogude aeg ja eesti inimene. Tammeraamat.\u00a0<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\"> 18. Tuul,\u00a0T., Tamj\u00e4rv, M. 2009. M\u00f6\u00f6dunud aegade rajad Eesti Vaba\u00f5humuuseumis.\u00a0O\u00dc Oomen.<\/span><br><span style=\"font-family: verdana,geneva;font-size: small\">19. Za\u0161t\u0161irinski, M., Za\u0161t\u0161erinski, R., Andrejev, I. 2009.\u00a0Vene k\u00f6\u00f6k. AS Ajakirjade Kirjastus.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d5piobjekti koostamisel on kasutatud j\u00e4rgmisi allikaid: 1. Ariko,\u00a0S.M. 2009. Virtina kokaraamat \u2013 toidud Eesti m\u00f5isate k\u00f6\u00f6kidest. Tallinna\u00a0Raamatutr\u00fckikoda.2. Bode,\u00a0W. 2000. European gastronomy: the story of man\u2019s food and eating customs.\u00a0 London: Grub Street.3. Eesti\u00a0a la carte = Taste of Estonia. 2011. &#8230;<\/p>\n","protected":false},"author":23,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":1,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/pages\/17\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/toiduelamus\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}