{"id":36,"date":"2024-04-04T07:05:27","date_gmt":"2024-04-04T04:05:27","guid":{"rendered":"https:\/\/sisu.ut.ee\/teravili\/kasutatud-kirjandus\/"},"modified":"2024-04-26T09:33:16","modified_gmt":"2024-04-26T06:33:16","slug":"kasutatud-kirjandus","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/teravili\/kasutatud-kirjandus\/","title":{"rendered":"Kasutatud kirjandus"},"content":{"rendered":"<ul>\n<li>Ahjualuse leivaraamat. 2018. Eesti Maaelumuuseumid : Eesti P\u00f5llumajandusmuuseum.<\/li>\n<li>Ambati, K.,\u00a0 Sucharitha K. V. 2019. Millets-review on nutritional profiles and health benefits.<em>\u00a0International Journal of Recent Scientific Research<\/em> Vol. 10, NO\u00a007(I), p. 33943-33948.\u00a0<a href=\"https:\/\/www.recentscientific.com\/sites\/default\/files\/14234-A-2019.pdf?fbclid=IwAR2W5Jf4vfWAdPyMrD-jS2Rxs1Eh5G4zIV2O8gpSw9lbpmEkM4-x7N9tpeo\" target=\"_blank\" rel=\"noopener\">https:\/\/www.recentscientific.com\/sites\/default\/files\/14234-A-2019.pdf?fbclid=IwAR2W5Jf4vfWAdPyMrD-jS2Rxs1Eh5G4zIV2O8gpSw9lbpmEkM4-x7N9tpeo<\/a>, (20.02.2021).<\/li>\n<li>Arnarson, A. 2020. What to know about rice. Medical News Today. <a href=\"https:\/\/www.medicalnewstoday.com\/articles\/318699?fbclid=IwAR2X9_0Pwk58jqwatC1kxTXN_q9nEMPdpRIALjMc2tgUvvQBf7kYYwp6pTA\" target=\"_blank\" rel=\"noopener\">https:\/\/www.medicalnewstoday.com\/articles\/318699?fbclid=IwAR2X9_0Pwk58jqwatC1kxTXN_q9nEMPdpRIALjMc2tgUvvQBf7kYYwp6pTA<\/a> (25.02.2021).<\/li>\n<li>Eesti Leivaliit MT\u00dc. 2015. Teraviljatooted toidup\u00fcramiidis. Nelliprint. <a href=\"http:\/\/www.leivaliit.ee\/wp-content\/uploads\/2015\/10\/8127_leivaliit-_t%C3%B6%C3%B6vihik_WEB.pdf\" target=\"_blank\" rel=\"noopener\">http:\/\/www.leivaliit.ee\/wp-content\/uploads\/2015\/10\/8127_leivaliit-_t%C3%B6%C3%B6vihik_WEB.pdf<\/a>, (05.01.2021).<\/li>\n<li>Fr\u00f8lich, W., \u00c5man, P.,Tetens, I. 2013. Whole grain foods and health \u2013 a Scandinavian perspective. <em>Food &amp; Nutrition Research<\/em>, No 57. DOI:\u00a0<a href=\"https:\/\/doi.org\/10.3402\/fnr.v57i0.18503\">10.3402\/fnr.v57i0.18503<\/a><\/li>\n<li>Jankovski, K., Kuresoo, R. 2013.\u00a0Loodus\u00f5petuse \u00f5pik 6. klassile, I osa. Kirjastus Avita.<\/li>\n<li>Kimeera, A., Sucharitha, K. V. 2019. Millets-review on nutritional profiles and health benefiits. <em>International Journal of Recent Scientific Research,<\/em> Vol. 10, Issue, 07(I), p. 33943-33948. <a href=\"https:\/\/www.recentscientific.com\/sites\/default\/files\/14234-A-2019.pdf?fbclid=IwAR2AMaT7nEr1ulo5rvKKptHDm77O84ZUwOJJom-Lx4YV1i_Y2RGKt71p4lU\" target=\"_blank\" rel=\"noopener\">https:\/\/www.recentscientific.com\/sites\/default\/files\/14234-A-2019.pdf?fbclid=IwAR2AMaT7nEr1ulo5rvKKptHDm77O84ZUwOJJom-Lx4YV1i_Y2RGKt71p4lU<\/a>, (17.02.2021).<\/li>\n<li>Kreft, M. 2016.\u00a0Buckwheat phenolic metabolites in health and disease.\u00a0<em>Nutrition Research Reviews<\/em>. Vol 29, p. 30-39.\u00a0<a href=\"https:\/\/www.cambridge.org\/core\/journals\/nutrition-research-reviews\/issue\/0F0465193B0A6FF48563A04ED3234A2A\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cambridge.org\/core\/journals\/nutrition-research-reviews\/issue\/0F0465193B0A6FF48563A04ED3234A2A<\/a>, (15.02.2021).<\/li>\n<li>MES N\u00f5uandeteenistus. <em>s.a.<\/em> Taimekasvatus.\u00a0Maaelu Edendamise Sihtasutus. <a href=\"https:\/\/www.pikk.ee\/valdkonnad\/taimekasvatus\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.pikk.ee\/valdkonnad\/taimekasvatus\/<\/a>, (12.02.2021).<\/li>\n<li><span style=\"line-height: 115%;\"><span lang=\"EN-US\"><span style=\"line-height: 115%;\">Miks on teraviljad tervislikud <i>s.a.<\/i> <\/span><\/span><a href=\"https:\/\/www.docslides.com\/reimbursevolkswagon\/miks-on-teraviljad-tervislikud\"><span lang=\"EN-US\"><span style=\"line-height: 115%;\">https:\/\/www.docslides.com\/reimbursevolkswagon\/miks-on-teraviljad-tervislikud<\/span><\/span><\/a><span lang=\"EN-US\"><span style=\"line-height: 115%;\">, (11.01.2021).<\/span><\/span><\/span><\/li>\n<li>Pink, A. 2008. Kodundus. 4.-6. klass. T\u00fcri: O\u00dc Saarakiri.<\/li>\n<li>Prasanthi, P. S., Naveena, N., Vishnuvardhana Rao, M., Bhaskarachary, K. 2017.\u00a0<span style=\"line-height: 150%;\"><span style=\"line-height: 150%;\">Compositional variability of nutrients and phytochemicals in corn after processing<i>. Journal of Food Science and Technology<\/i>, No 54, p. 1080\u20131090. DOI: <\/span><a href=\"https:\/\/dx.doi.org\/10.1007%2Fs13197-017-2547-2\"><span style=\"line-height: 150%;\">10.1007\/s13197-017-2547-2<\/span><\/a><\/span><\/li>\n<li><span style=\"line-height: 150%;\"><span style=\"line-height: 150%;\">Rasane, P., Jha, A., Sabikhi, L., Kumar, A., Unnikrishnan, V. S. 2015. Nutritional advantages of oats and opportunities for its processing as value added foods \u2013 a review. <i>Journal of Food Science and Technology,<\/i> No 52(2), p. 662\u2013675. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4325078\/?fbclid=IwAR2ciLuyLoeGLZOYxjrCd5YxgEXLyqkqCgVp8iG5e6MbB1_4022qLfT4tvY\"><span style=\"line-height: 150%;\">Nutritional advantages of oats and opportunities for its processing as value added foods \u2013 a review (nih.gov)<\/span><\/a><span style=\"line-height: 150%;\">, (25.02.2021).<\/span><\/span><\/li>\n<li>Soria, A. C., Brok\u0142, M., Sanz, M. L., Mart\u00ednez-Castro, I. 2012. Extraction Techniques and Applications: Food and Beverage. <em>Comprehensive Sampling and Sample Preparation Analytical Techniques for Scientists,<\/em>\u00a0No 4, p 213-243. <a href=\"https:\/\/www.sciencedirect.com\/topics\/earth-and-planetary-sciences\/cereal?fbclid=IwAR02m4_BWqVBrZR3f0RukgiGbNj7obR-5f_CssPmbLyBmwdmgawNl4Qf5_A\" target=\"_blank\" rel=\"noopener\">https:\/\/www.sciencedirect.com\/topics\/earth-and-planetary-sciences\/cereal?fbclid=IwAR02m4_BWqVBrZR3f0RukgiGbNj7obR-5f_CssPmbLyBmwdmgawNl4Qf5_A<\/a>, (25.02.2021).<\/li>\n<li>Sound effects, iMovie helipank. Videote taustahelid.<\/li>\n<li>Systar, O., Brestic, M., Zivak, M., Tranc, L-S. P. 2016.\u00a0<span style=\"line-height: 150%;\"><span style=\"line-height: 150%;\"><span style=\"color: black;\">The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity. <i>Current Genomics<\/i>, No 17(3), p. 193\u2013206. DOI: <\/span><\/span><a href=\"https:\/\/dx.doi.org\/10.2174%2F1389202917666160202215425\"><span style=\"line-height: 150%;\">10.2174\/1389202917666160202215425<\/span><\/a><\/span><\/li>\n<li>Zeng, Y., Pu, X., Du, J., Yang, X., Li, X., Mandal, Md. S. N., Yang, T., Yang, J. 2020. Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases. Oxidative Medicine and Cellular Longevity. DOI:\u00a0<span style=\"line-height: 150%;\"><a href=\"https:\/\/dx.doi.org\/10.1155%2F2020%2F3836172\"><span style=\"line-height: 150%;\">10.1155\/2020\/3836172<\/span><\/a><\/span><\/li>\n<li>Teraviljast. 2018. Loona talu veski. <a href=\"https:\/\/loonatalu.ee\/vili\/\" target=\"_blank\" rel=\"noopener\">https:\/\/loonatalu.ee\/vili\/<\/a>\u00a0(20.02.2021).<\/li>\n<li>Tervise Arengu Instituut. 2020. Tervise Arengu Instituut kutsub rohkem taimset toitu s\u00f6\u00f6ma. <a href=\"https:\/\/www.terviseinfo.ee\/et\/uudised\/5374-tervise-arengu-instituut-kutsub-rohkem-taimset-toitu-soeoema#link_tab\">Tervise Arengu Instituut kutsub rohkem taimset toitu s\u00f6\u00f6ma | Terviseinfo<\/a>, (28.12.2020).<\/li>\n<li>Tervise Arengu Instituut. <em>s.a.<\/em> Kuidas tervislikult toituda. <a href=\"https:\/\/toitumine.ee\/kuidas-tervislikult-toituda\" target=\"_blank\" rel=\"noopener\">https:\/\/toitumine.ee\/kuidas-tervislikult-toituda<\/a>, (12.02.2021).<\/li>\n<li>Varava, L., Pitsi, T., Magerramov, M., Arund, A. 2020. Laste toiduteadlikkuse ja s\u00f6\u00f6misharjumuste kujundamine. \u00d5petajaraamat lasteaedadele. Tervise Arengu Instituut. <a href=\"https:\/\/www.terviseinfo.ee\/images\/Tai_toitumisraamat_04_11.20_TOC_web.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/www.terviseinfo.ee\/images\/Tai_toitumisraamat_04_11.20_TOC_web.pdf<\/a>, (17.02.2021).<\/li>\n<li>Veski Mati \u00f5petab.<em> s.a.<\/em>\u00a0<a href=\"https:\/\/www.veskimati.ee\/veski-mati-opetab\/kaer\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.veskimati.ee\/veski-mati-opetab\/kaer\/<\/a> (20.02.2021).<\/li>\n<li><span style=\"line-height: 150%;\"><span style=\"line-height: 150%;\">Yankah, N., Intiful, F. D., Tette E.M.A. 2020. Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet\u2014A baseline research for varietal complementary feeding. <i><span style=\"background: white;\"><span style=\"color: black;\">Food Science &amp; Nutrition<\/span><\/span><\/i><span style=\"background: white;\"><span style=\"color: black;\">, No 8(6), p 2692\u20132698<\/span><\/span><i><span style=\"background: white;\"><span style=\"color: #1c1d1e;\">. DOI: <\/span><\/span><\/i><\/span><a href=\"https:\/\/dx.doi.org\/10.1002%2Ffsn3.1556\"><span style=\"background: white;\"><span style=\"line-height: 150%;\">10.1002\/fsn3.1556<\/span><\/span><\/a> <\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ahjualuse leivaraamat. 2018. Eesti Maaelumuuseumid : Eesti P\u00f5llumajandusmuuseum. Ambati, K.,\u00a0 Sucharitha K. V. 2019. Millets-review on nutritional profiles and health benefits.\u00a0International Journal of Recent Scientific Research Vol. 10, NO\u00a007(I), p. 33943-33948.\u00a0https:\/\/www.recentscientific.com\/sites\/default\/files\/14234-A-2019.pdf?fbclid=IwAR2W5Jf4vfWAdPyMrD-jS2Rxs1Eh5G4zIV2O8gpSw9lbpmEkM4-x7N9tpeo, (20.02.2021). Arnarson, A. 2020. What to know about rice. &#8230;<\/p>\n","protected":false},"author":247,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":2,"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/pages\/36\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/teravili\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}