{"id":3,"date":"2024-04-04T08:57:00","date_gmt":"2024-04-04T05:57:00","guid":{"rendered":"https:\/\/sisu.ut.ee\/liivikeel\/61-sonavara\/"},"modified":"2024-12-29T13:40:14","modified_gmt":"2024-12-29T11:40:14","slug":"61-sonavara","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/liivikeel\/61-sonavara\/","title":{"rendered":"6.1. S\u00f5n\u0101v\u012b\u013ca \/ S\u00f5navara"},"content":{"rendered":"<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Siinse alapeat\u00fcki lehek\u00fclgedel saad teha tutvust m\u00f5ningate s\u00f6\u00f6kide ja jookide ning loomade ja lindude nimetustega.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">6.1.1. S\u00f6\u00f6gid ja joogid<\/h5>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1024x576.jpg\" alt=\"S\u016brkak\u016bd. Foto: Miina Norvik\" class=\"wp-image-50 size-full\" srcset=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1024x576.jpg 1024w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-300x169.jpg 300w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-768x432.jpg 768w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1536x864.jpg 1536w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-2048x1152.jpg 2048w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1920x1080.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-light-background-color has-background\"><em>S\u016brkak\u016bd <\/em>ehk hapendamata rukkijahutainast kartulipudru-, porgandi- ja munapealdisega kakud olid liivlaste toidulaual eriti au sees. Kokkusegatud paksust tainast vormiti \u00fcleskeeratud servadega \u00fcmmargused kakud, mille keskele pandi kihiti tambitud kartulid, porgandid ja koor. 20. sajandil valmistati kakke rohkemate lisanditega (nt kohupiim, k\u00f6\u00f6mned, munad, kaneel).<\/p>\n\n\n\n<p>Liivlaste toitude kohta saad rohkem lugeda Linda Dumpe artiklist \u201cKuramaa liivlaste toidulaud\u201d koguteosest \u201cLiivlased. Ajalugu, keel ja kultuur\u201d (2011: 295-319).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-left has-small-font-size\">S\u016brkak\u016bd. Foto: Miina Norvik<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"h5p-iframe-wrapper\"><div class=\"video-placeholder-wrapper video-placeholder-wrapper--fixed\" style=\"height: 366px;\">\n\t\t\t    <div class=\"video-placeholder d-flex justify-content-center align-items-center\">\n\t\t\t        <div class=\"overlay text-white p-2 w-100 text-center d-block justify-content-center align-items-center\">\n\t\t\t            <div>Kolmandate osapoolte sisu n\u00e4gemiseks palun n\u00f5ustu k\u00fcpsistega.<\/div>\n\t\t\t            <button class=\"btn btn-secondary btn-sm mt-1 consent-change\">Muuda n\u00f5usolekut<\/button>\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">6.1.2. Loomad ja linnud<\/h5>\n\n\n\n<p>Allolevatelt kaartidelt leiad loomade ja lindude nimetusi. Vihjetena on kohati kasutatud m\u00f5istatusi, mis p\u00e4rinevad Emil N. Set\u00e4l\u00e4 tekstikogumikust \u201cLiivin kielen n\u00e4ytteit\u00e4\u201d (1953).<\/p>\n\n\n\n<div class=\"h5p-iframe-wrapper\"><div class=\"video-placeholder-wrapper video-placeholder-wrapper--fixed\" style=\"height: 366px;\">\n\t\t\t    <div class=\"video-placeholder d-flex justify-content-center align-items-center\">\n\t\t\t        <div class=\"overlay text-white p-2 w-100 text-center d-block justify-content-center align-items-center\">\n\t\t\t            <div>Kolmandate osapoolte sisu n\u00e4gemiseks palun n\u00f5ustu k\u00fcpsistega.<\/div>\n\t\t\t            <button class=\"btn btn-secondary btn-sm mt-1 consent-change\">Muuda n\u00f5usolekut<\/button>\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Siinse alapeat\u00fcki lehek\u00fclgedel saad teha tutvust m\u00f5ningate s\u00f6\u00f6kide ja jookide ning loomade ja lindude nimetustega. 6.1.1. S\u00f6\u00f6gid ja joogid S\u016brkak\u016bd ehk hapendamata rukkijahutainast kartulipudru-, porgandi- ja munapealdisega kakud olid liivlaste toidulaual eriti au sees. Kokkusegatud paksust tainast vormiti \u00fcleskeeratud servadega &#8230;<\/p>\n","protected":false},"author":320,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/pages\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/users\/320"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/comments?post=3"}],"version-history":[{"count":19,"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/pages\/3\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/pages\/3\/revisions\/2337"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/wp-json\/wp\/v2\/media?parent=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}