{"id":1992,"date":"2024-04-04T08:57:00","date_gmt":"2024-04-04T05:57:00","guid":{"rendered":"https:\/\/sisu.ut.ee\/liivikeel\/61-sonavara\/"},"modified":"2024-12-30T22:13:23","modified_gmt":"2024-12-30T20:13:23","slug":"61-sonavara","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/liivikeel\/en\/61-sonavara\/","title":{"rendered":"6.1. S\u00f5n\u0101v\u012b\u013ca \/ Vocabulary"},"content":{"rendered":"<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In this section, you can learn the names of some types of food and drink as well as certain animals and birds.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">6.1.1. Food and drink<\/h5>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:51% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1024x576.jpg\" alt=\"S\u016brkak\u016bd. Foto: Miina Norvik\" class=\"wp-image-50 size-full\" srcset=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1024x576.jpg 1024w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-300x169.jpg 300w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-768x432.jpg 768w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1536x864.jpg 1536w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-2048x1152.jpg 2048w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/649\/6_surkakud-1920x1080.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-light-background-color has-background\"><em>S\u016brkak\u016bd<\/em> \u2013 or unleavened rye flour cakes with mashed potatoes, carrots, and eggs \u2013 were particularly popular on the Livonian table. The thick dough was mixed and shaped into round cakes with rolled-up edges, with layers of mashed potatoes, carrots, and cream placed in the middle. In the 20th century, cakes were made with more additions (e.g., cottage cheese, caraway seeds, eggs, cinnamon).<\/p>\n\n\n\n<p>You can read more about Livonian food in Linda Dumpe\u2019s article \u201cKuramaa liivlaste toidulaud\u201d (The Courland Livonian table) in the collection \u201cLiivlased. Ajalugu, keel ja kultuur\u201d (The Livonians: History, language, and culture) (2011: 295-319).<\/p>\n\n\n\n<p class=\"has-small-font-size\">S\u016brkak\u016bd. Photo: Miina Norvik<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"h5p-iframe-wrapper\"><div class=\"video-placeholder-wrapper video-placeholder-wrapper--fixed\" style=\"height: 366px;\">\n\t\t\t    <div class=\"video-placeholder d-flex justify-content-center align-items-center\">\n\t\t\t        <div class=\"overlay text-white p-2 w-100 text-center d-block justify-content-center align-items-center\">\n\t\t\t            <div>To view third-party content, please accept cookies.<\/div>\n\t\t\t            <button class=\"btn btn-secondary btn-sm mt-1 consent-change\">Change consent<\/button>\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">6.1.2. Animals and birds<\/h5>\n\n\n\n<p>The cards below show the names of different animals and birds. In some cases, the clues are riddles from Emil N. Set\u00e4l\u00e4\u2019s text collection <em>Liivin kielen n\u00e4ytteit\u00e4<\/em> (1953).<\/p>\n\n\n\n<div class=\"h5p-iframe-wrapper\"><div class=\"video-placeholder-wrapper video-placeholder-wrapper--fixed\" style=\"height: 366px;\">\n\t\t\t    <div class=\"video-placeholder d-flex justify-content-center align-items-center\">\n\t\t\t        <div class=\"overlay text-white p-2 w-100 text-center d-block justify-content-center align-items-center\">\n\t\t\t            <div>To view third-party content, please accept cookies.<\/div>\n\t\t\t            <button class=\"btn btn-secondary btn-sm mt-1 consent-change\">Change consent<\/button>\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In this section, you can learn the names of some types of food and drink as well as certain animals and birds. 6.1.1. Food and drink S\u016brkak\u016bd \u2013 or unleavened rye flour cakes with mashed potatoes, carrots, and eggs \u2013 &#8230;<\/p>\n","protected":false},"author":320,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1992","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/pages\/1992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/users\/320"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/comments?post=1992"}],"version-history":[{"count":8,"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/pages\/1992\/revisions"}],"predecessor-version":[{"id":2475,"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/pages\/1992\/revisions\/2475"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/liivikeel\/en\/wp-json\/wp\/v2\/media?parent=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}