{"id":6,"date":"2024-04-04T00:39:45","date_gmt":"2024-04-03T21:39:45","guid":{"rendered":"https:\/\/sisu.ut.ee\/lcms_method_validation\/83-evaluation-stability\/"},"modified":"2024-04-04T00:41:47","modified_gmt":"2024-04-03T21:41:47","slug":"83-evaluation-stability","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/lcms_method_validation\/83-evaluation-stability\/","title":{"rendered":"8.3 Evaluation of stability"},"content":{"rendered":"<p>\r\n\t\u00a0\r\n<\/p>\r\n\r\n<p>\r\n\tThe time during which the stability is tested, is important, but it is usually not specified in the guidelines and\u00a0only brief recommendations are given. The reason being that depending on the particular situation, the suitable <strong>duration of the stability study can be very different<\/strong> and <strong>should be decided by the analyst<\/strong>\u00a0based on the situation at hand.\u00a0\u00a0Usually when the\u00a0stability of the analyzed sample solutions or standard solutions is evaluated, the injections of the sample solutions and standard solutions are carried out overnight \u00a0(i.e. the duration of the study is 10-20 h).\u00a0Testing of not yet processed samples should be carried out covering the actual duration of the sample storage during the proposed research study. Analyte concentration should be evaluated over a specific storage period and in conditions that would improve the stability over time, should be identified.\r\n<\/p>\r\n\r\n<p>\r\n\tThe experimental design<strong>\u00a0<\/strong>of the stability\u00a0testing should take into<strong>\u00a0<\/strong>account. The most important parameters\u00a0\u2013 storage<strong> time\u00a0<\/strong>and\u00a0 <strong>temperature. <\/strong><strong>Stability<\/strong><strong>\u00a0results should be used as the indicator to adjust one or the other in order to improve the\u00a0<\/strong><strong>stability<\/strong><strong>\u00a0of the analyte or internal standard.<\/strong>\r\n<\/p>\r\n\r\n<p>\r\n\tStability should be studied at least at two concentration levels \u2013 low and high concentration level and in a matrix\u00a0matching the \u201creal-life\u201d matrix.\r\n<\/p>\r\n\r\n<p>\r\n\tFor doing this,\u00a0the native blank biological matrix should be used and the analyte should be spiked into the matrix at these concentration levels.\r\n<\/p>\r\n\r\n<p>\r\n\tBench-top stability or short-term stability at room temperature or sample processing temperature will indicate the analyte stability under sample preparation conditions. Freeze-thaw stability is usually evaluated during three thawing cycles to predict the\u00a0influence of\u00a0possible delays and glitches on the sample handling.\r\n<\/p>\r\n\r\n<p>\r\n\tStability should be evaluated at different time points and samples should be analyzed in six [ref 2] or miminum of three [ref 7, ref 8] replicates. However, EU regulation 2021\/808 [ref 5] finds evaluation from at least five replicates sufficient.\r\n<\/p>\r\n\r\n<p>\r\n\tThe analyte or internal standard stability in the test or reference solutions, <em>ST<\/em>%, expresses the part of the analyte or internal standard in a sample that does not decompose before the actual LC-MS analysis of the sample.\u00a0In the absence of decomposition,\u00a0<em>ST<\/em>% = 100%.\r\n<\/p>\r\n\r\n<p>\r\n\t\u00a0\r\n<\/p>\r\n\r\n<h5 style=\"text-align: center\">\r\n\t<div class=\"ratio ratio-16x9 mb-3\"><div class=\"video-placeholder-wrapper video-placeholder-wrapper--16x9\">\n\t\t\t    <div class=\"video-placeholder d-flex justify-content-center align-items-center\">\n\t\t\t        <div class=\"overlay text-white p-2 w-100 text-center d-block justify-content-center align-items-center\">\n\t\t\t            <div>To view third-party content, please accept cookies.<\/div>\n\t\t\t            <button class=\"btn btn-secondary btn-sm mt-1 consent-change\">Change consent<\/button>\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/div>\n<\/div>Evaluation of stability\r\n<\/h5>\r\n\r\n<h5 style=\"text-align: center\">\r\n\t<a href=\"http:\/\/www.uttv.ee\/naita?id=23670\" target=\"_blank\" rel=\"noopener\">http:\/\/www.uttv.ee\/naita?id=23670<\/a>\r\n<\/h5>\r\n\r\n<h5 style=\"text-align: center\">\r\n\t<a href=\"https:\/\/www.youtube.com\/watch?v=ClUMsRPgmOY&amp;feature=youtu.be\" target=\"_blank\" rel=\"noopener\">https:\/\/www.youtube.com\/watch?v=ClUMsRPgmOY&amp;feature=youtu.be<\/a><br>\u00a0\r\n<\/h5>\r\n\r\n<p>\r\n\tStability can be evaluated either via chromatographic peak areas (a) or via concentrations (b)\r\n<\/p>\r\n\r\n<p>\r\n\t(a)\u00a0\u00a0\u00a0 Stability can be evaluated via peak areas as follows:\r\n<\/p>\r\n\r\n<h6 style=\"text-align: center\">\r\n\t<img loading=\"lazy\" decoding=\"async\" width=\"118\" height=\"47\" class=\"alignnone wp-image-67\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/130\/image001-1.png\" title=\"image001.png\" alt=\"image001.png\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Eq 1)\r\n<\/h6>\r\n\r\n<p>\r\n\twhere <em>S<\/em><sub>0<\/sub> is the initial peak area, determined without introducing any extra pauses in the analysis process; <em>S<\/em><sub>t<\/sub> is the peak area obtained when analysis is carried out with making a pause with duration <em>t<\/em> in the analysis.\r\n<\/p>\r\n\r\n<p>\r\n\t(b)\u00a0\u00a0\u00a0 Stability can be evaluated via concentrations as follows:\r\n<\/p>\r\n\r\n<h6 style=\"text-align: center\">\r\n\t<img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"47\" class=\"alignnone wp-image-68\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/130\/image002-1.png\" title=\"image002.png\" alt=\"image002.png\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Eq 2)\r\n<\/h6>\r\n\r\n<p>\r\n\twhere <em>C<\/em><sub>0<\/sub> is the initial concentration, determined without introducing any extra pauses in the analysis process; <em>C<\/em><sub>t<\/sub> is the concentration obtained when analysis is carried out with making a pause with duration <em>t<\/em> in the analysis.\r\n<\/p>\r\n\r\n<p>\r\n\tStability\u00a0can be eventually expressed as the average <em>ST<\/em>% value of analyte found in the sample under specific conditions. The freshly prepared calibration standards (at similar concentration levels as the\u00a0stability\u00a0study samples) are considered as containing 100% of the initial analyte content.\r\n<\/p>\r\n\r\n<p>\r\n\tStability evaluation according to EU regulation 2021\/808 [ref 5] includes comparison of the mean value from five replicates of stored samples compared to the mean value of freshly prepared samples, the difference between two shall not be larger than 15%. \u00a0\r\n<\/p>\r\n\r\n<p>\r\n\tMoreover, stability can also be evaluated as %nominal of QC samples [ref 7, ref 8]. Analytes are considered to be stable stability remains within +\/-15% [ref 7, ref 8] of analyte\u2019s nominal concentration.\r\n<\/p>\r\n<br><div class=\"wp-block-group attached-files-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-file\"><a href=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/130\/8.3_evaluation_of_stability_and_overcoming_stability_issues.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">8.3_evaluation_of_stability_and_overcoming_stability_issues.pdf<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 The time during which the stability is tested, is important, but it is usually not specified in the guidelines and\u00a0only brief recommendations are given. The reason being that depending on the particular situation, the suitable duration of the stability &#8230;<\/p>\n","protected":false},"author":60,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":2,"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/pages\/6\/revisions\/908"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/lcms_method_validation\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}