leib – | ( black) bread, dark bread; usually made of rye, wheat may be added | |
rukkileib – | rye bread,( black bread) |  |
sai – | white bread, made of wheat |  |
sepik – | brown bread, wheat bread; may contain rye, wheat, barley; made from coarse wheat flour or a mixture of wheat and barley flour |  |
röstsai – | white bread for toasting |  |
kanepiseemneleib – | hemp bread |  |
tatraleib – | buckwheat bread |  |
peenleib – | a mixed rye and wheat bread made from fine flour, sometimes caraway seeds are added |  |
karask (odrajahukarask) – | bread made of barley; unleavened barley-bread |  |
nisujahu – | wheat flour |  |
rukkijahu – | rye flour |  |
täistera – | whole grain | |
täistera pasta – | whole grain pasta |  |
täistera jahu – | whole grain flour |  |
tangud – | groats, crushed grains |  |
kruubid – | pearl(ed) grain(s), whole grains; any whole kernel of grain |  |
manna – | manna, semolina |  |
hirss – | millet |  |
kaer – | oats | |
kaerahelbed – | rolled oats, oatmeal |  |
odrahelbed – | barley flakes |  |
tatrahelbed – | buckwheat flakes |  |
neljaviljahelbed – | flakes of four grains |  |
kamajahu – | a mix of different flours - roasted meal-mix of ground grains – rye, wheat, barley and pea flour |  |
kama – | roasted meal drink, kama drink. A traditional Estonian drink made with kefir or sour milk and roasted meal mixture, sweetened with sugar or honey. |  |
rukkikama – | a mix of different flours - roasted meal-mix of ground grains – rye, barley and pea flour |  |
riivsai – | breadcrumbs |  |
pirukas – | pie; meat, vegetables, fruit, etc. baked in a dish with pastry on the bottom and sides, sometimes on top as well or a small bread roll containing a sweet or savoury filling. |  |
sool – | salt |  |
suhkur – | sugar |  |
tärklis – | starch, potato flour |  |
pärm – | yeast |  |
juuretis – | starter culture. Used instead of yeast, especially in traditional Estonian rye bread. | |
gluteenivaba – | gluten free | |