JOOGID – Drinks
| allikavesi – | spring water |  |
| kali – | similar to Russian kvass ,a non-alcoholic drink fermented with yeast. Usually made from rye, rye malt or bread infusion; sugar and flavouring are added. |  |
| karboniseeritud vesi, mulliga vesi, gaseeritud vesi – | sparkling water |  |
| mineraalvesi – | mineral water, e.g. Värska, Häädemeeste |  |
| mõdu – | mead, a beverage made by fermenting honey, water and yeast with flavourings such as herbs or spices. |  |
| kasemahl – | birch sap, drained from big birch trees in early spring before leaves appear |  |
| kombucha – | (also tea mushroom - teeseen) is a variety of fermented, lightly effervescent sweetened black or green tea drinks. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast". |  |
| limonaad – | lemonade |  |
| mahl – | juice |  |
| mahlajook – | consists of 10-15% juice and water. May be flavoured with natural or synthetic substances. |  |
| nektar – | nectar, 25-50% of juice. Water, sugar, sweeteners, citric acid may be added. |  |
| smuuti - | smoothie is a thick beverage made from blended raw fruit or berries with other ingredients such as yoghurt, ice cream or milk. |  |
