piim – | milk |  |
piimapakk – | milk package, milk may be packaged in plastic bags or cartons |
pett – | buttermilk, by - product of making butter. Different starters give different tastes to pett, hapupiim and keefir. Pett is usually fermented with culture and its fat content is about 0.5% |  |
rasv – | fat- Estonian dairy products vary in the percentage of fat content, e.g. whole milk 3.5% - 4.2% of fat; cream from 10% to 38% of fat | |
laktoosivaba – | lactose free | |
hapukoor – | sour cream, packaged in plastic bags , Fermented cream, has a relatively viscous consistency and mild and slightly sour taste, usually added to salads |  |
toidukoor – | sweet cream with 20% of fat, meant for cooking, used in cream soups or sauces. |  |
kohvikoor/rõõsk koor – | coffee cream 10% (of fat, usually added to coffee, tea; packaged in cartons)/cream (usually) packaged in cartons |  |
vahukoor – | cream 35% of fat, can be whipped; packaged in cartons |  |
kohupiim – | curd(s), curd cheese (Br), farmer’s cheese (Am) |  |
kohupiimakreem – | curd cream, curd dessert. Dessert made from separated curd that is mixed with sugar and raisins or different pieces of fruit |  |
kohupiimapasta – | curd paste, separated curd. A product made from fermented skimmed milk |  |
magus – | sweet | |
soolane – | salty | |
kohuke – | cheese bar, glazed curd bar; a dairy snack, sweet curds inside, covered with chocolate |  |
kodujuust – | cottage cheese ; creamed fresh curd, low in acidity |  |
jogurt – | yog(h)urt | |
joogijogurt – | yog(h)urt for drinking, thinner drinkable yogurt. Usually pieces of fruit or berries or just added flavouring. |  |
maitsestamata jogurt – | non flavoured yog(h)urt ; plain yogurt |  |
keefir – | kefir, kephir ; a fermented milk product |  |
haps – | sour milk, fermented milk |  |
hapupiim – | sour milk, fermented milk A cultured dairy product produced by bacterial fermentation. |  |
või – | butter |  |
juust – | cheese |  |
sulatatud juust – | cheese spread , processed cheese ,eg. Merevaik, Sõprus |  |
suitsujuust – | smoked cheese |  |
toorjuust – | soft cream cheese, e.g Farmi toorjuust |  |
sõir, kohupiimajuust – | Estonian caraway cheese; cheese is made from curd, eggs, milk and caraway seeds which is all heated up and pressed into a solid mass. |  |
Well-known Estonian dairy companies: ALMA, TERE, Farmi . You can find glazed curd bars KARUMS made by a Latvian dairy company. These are not names of products.