{"id":25,"date":"2024-04-04T01:59:42","date_gmt":"2024-04-03T22:59:42","guid":{"rendered":"https:\/\/sisu.ut.ee\/hambaravi5\/kaariese-etioloogilised-faktorid\/"},"modified":"2025-05-22T13:15:52","modified_gmt":"2025-05-22T10:15:52","slug":"kaariese-etioloogilised-faktorid","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/hambaravi5\/kaariese-etioloogilised-faktorid\/","title":{"rendered":"Kaariese etioloogilised faktorid"},"content":{"rendered":"<p><strong>Kaariesel on palju p\u00f5hjuseid<\/strong>, m\u00f5ned neist <strong>otsesed, millede puudumisel kaariest ei arene<\/strong> ning teised <strong>kaudsed<\/strong>, mis vastavalt kas <strong>soodustavad kaariese teket ja kulgu v\u00f5i kaitsevad<\/strong>.<\/p>\n<table class=\"table table-hover\" style=\"width: 100%;\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td><strong><img loading=\"lazy\" decoding=\"async\" width=\"41\" height=\"100\" class=\"alignnone wp-image-91\" style=\"float: left; margin-left: 10px; margin-right: 10px;\" title=\"huuumark-pikk.png\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/156\/huuumark-pikk-1.png\" alt=\"huuumark-pikk.png\">Otsesed faktorid:\u00a0<\/strong>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Mikroorganismid.<\/strong>\u00a0Happeid tootvad bakterid; eriti kui nad toodavad ekstratsellulaarseid pol\u00fcsahhariide.<\/li>\n<li><strong>Hamba morfoloogia.<\/strong>\u00a0Fissuuride s\u00fcgavus, emaili paksus, emaili mineraalide sisaldus jpms.<\/li>\n<li><strong>Aeg.<\/strong>\u00a0S\u00fcsivesikute tarbimise sagedus ja nende kokkupuute aja pikkus hambapinnaga.<\/li>\n<li><strong>S\u00fcsivesikud.<\/strong>\u00a0Dieet \u2013 eesk\u00e4tt fermenteeritavate s\u00fcsivesikute hulk ja vorm.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"497\" class=\"alignnone wp-image-90 aligncenter\" style=\"margin-left: auto; margin-right: auto;\" title=\"joon10.png\" src=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/156\/joon10.png\" alt=\"joon10.png\" srcset=\"https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/156\/joon10.png 568w, https:\/\/sisu.ut.ee\/wp-content\/uploads\/sites\/156\/joon10-300x263.png 300w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\"><\/p>\n<h5>Allikas: Fejerskov O, Manji F. Reactor paper: risk assessment in dental caries. In: Bader JD, ed. Risk assessment in dentistry. Chapel Hill: University of North Carolina Dental Ecology, 1990: 215\u201317. (<a style=\"background-color: #ffffff;\" href=\"http:\/\/cariology.wikifoundry.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/cariology.wikifoundry.com\/)<\/a><\/h5>\n<p><strong>K\u00f5ige olulisem kaitsefaktor meie suus on s\u00fclg<\/strong> \u2013 s\u00fclje hulk, koostis, puhverdusv\u00f5ime, mineraalide sisaldus ja palju muud (vaata diagrammi).<\/p>\n<p>Muud faktorid, mis <strong>on kaariese tekke riskiga seotud<\/strong>, on n\u00e4iteks individuaalsed h\u00fcgieeni- ja toitumisharjumused, sotsiaalne- ja majanduslik tase ning paljud teised tervisek\u00e4itumist kujundavad ja m\u00f5jutavad tegurid.<\/p>\n<p>\u00dcks k\u00f5ige olulisemaid neist teguritest on s\u00fcsivesikute rikaste vahepalade ja -jookide tarbimine. See on \u00fchtlasi ka teiste levinumate mittenakkuslike \u00fcldhaiguste riskifaktoriks. Tervishoiut\u00f6\u00f6taja kohustus on patsiente k\u00f5rge s\u00fcsivesikute tarbimisega kaasnevatest probleemidest teavitada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaariesel on palju p\u00f5hjuseid, m\u00f5ned neist otsesed, millede puudumisel kaariest ei arene ning teised kaudsed, mis vastavalt kas soodustavad kaariese teket ja kulgu v\u00f5i kaitsevad. Otsesed faktorid:\u00a0 Mikroorganismid.\u00a0Happeid tootvad bakterid; eriti kui nad toodavad ekstratsellulaarseid pol\u00fcsahhariide. Hamba morfoloogia.\u00a0Fissuuride s\u00fcgavus, emaili &#8230;<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/pages\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":4,"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/pages\/25\/revisions\/373"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/hambaravi5\/wp-json\/wp\/v2\/media?parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}