{"id":38,"date":"2024-04-04T08:54:53","date_gmt":"2024-04-04T05:54:53","guid":{"rendered":"https:\/\/sisu.ut.ee\/biopohikool\/27-milleks-kasutab-inimene-baktereid\/"},"modified":"2024-04-04T08:56:57","modified_gmt":"2024-04-04T05:56:57","slug":"27-milleks-kasutab-inimene-baktereid","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/biopohikool\/27-milleks-kasutab-inimene-baktereid\/","title":{"rendered":"2.7. Milleks kasutab inimene baktereid?"},"content":{"rendered":"<table class=\"table table-hover\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" style=\"width: 100%\">\n<thead>\n<tr>\n<th scope=\"col\">\n\t\t\t\tKasutusvaldkond\n\t\t\t<\/th>\n<th scope=\"col\">\n\t\t\t\tKasutusviis\n\t\t\t<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\n\t\t\t\t<b>Toiduainetet\u00f6\u00f6stus<\/b>\n\t\t\t<\/td>\n<td>\n<ul>\n<li>\n\t\t\t\t\t\tJuba sajandeid tagasi hakati kasutama\u00a0 juustu\u00a0 valmistamisel,\u00a0 piimatoodete jt hapendamisel (kurgid, kapsad)\n\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\tN\u00fc\u00fcd on GM-bakterid, kes toodavad toiduainete omaduste\u00a0parandajaid (toidupaksendajad, l\u00f5hna- ja maitsetugevdajad)\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n\t\t\t\t<b>Ravimit\u00f6\u00f6stuses<\/b>\n\t\t\t<\/td>\n<td>\n<ul>\n<li>\n\t\t\t\t\t\tNende abil toodetakse antibiootikume, vitamiine, insuliini jt ravimeid\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n\t\t\t\t<b>Materjalide tootmisel<\/b>\n\t\t\t<\/td>\n<td>\n<ul>\n<li>\n\t\t\t\t\t\tKasutatakse plastmasside,\u00a0 puuvilla, \u00e4mblikuniidi, lahustite, etanooli, rauamaagi\u00a0rikastamisel\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n\t\t\t\t<b>Keskkonnatehnoloogias<\/b>\n\t\t\t<\/td>\n<td>\n<ul>\n<li>\n\t\t\t\t\t\tPuhastavad naftaj\u00e4\u00e4ke konteinerites, vedeldavad naftat, naftareostuse likvideerimine\n\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\tLagundavad pr\u00fcgi, kasutatakse pr\u00fcgim\u00e4gedel biogaasi tootmiseks. Samuti saab toota etanooli j\u00e4\u00e4tmetest.\n\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\tReovete puhastajad: tekib aktiivmuda ja biokile\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n\t\t\t\t<b>P\u00f5llumajanduses<\/b>\n\t\t\t<\/td>\n<td>\n<ul>\n<li>\n\t\t\t\t\t\tM\u00fcgarbakterid v\u00e4etavad p\u00f5ldu. Seovad \u00f5hul\u00e4mmastikku ja t\u00f5stvad mulla viljakust.\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n\t\t\t\t<b>Keemiat\u00f6\u00f6stus<\/b>\n\t\t\t<\/td>\n<td>\n<ul>\n<li>\n\t\t\t\t\t\tPesuvahendite ens\u00fc\u00fcmid (lipaasid, proteaasid jne)\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\n\t\u00a0\n<\/p>\n<h4>\n\tVaata videot<br>\n<\/h4>\n<p>\n\tTeadlane teab: Mis on mikrobioota?\n<\/p>\n<p><\/p><div class=\"ratio ratio-16x9 mb-3\"><div class=\"video-placeholder-wrapper video-placeholder-wrapper--16x9\">\n\t\t\t    <div class=\"video-placeholder d-flex justify-content-center align-items-center\">\n\t\t\t        <div class=\"overlay text-white p-2 w-100 text-center d-block justify-content-center align-items-center\">\n\t\t\t            <div>Kolmandate osapoolte sisu n\u00e4gemiseks palun n\u00f5ustu k\u00fcpsistega.<\/div>\n\t\t\t            <button class=\"btn btn-secondary btn-sm mt-1 consent-change\">Muuda n\u00f5usolekut<\/button>\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kasutusvaldkond Kasutusviis Toiduainetet\u00f6\u00f6stus Juba sajandeid tagasi hakati kasutama\u00a0 juustu\u00a0 valmistamisel,\u00a0 piimatoodete jt hapendamisel (kurgid, kapsad) N\u00fc\u00fcd on GM-bakterid, kes toodavad toiduainete omaduste\u00a0parandajaid (toidupaksendajad, l\u00f5hna- ja maitsetugevdajad) Ravimit\u00f6\u00f6stuses Nende abil toodetakse antibiootikume, vitamiine, insuliini jt ravimeid Materjalide tootmisel Kasutatakse plastmasside,\u00a0 puuvilla, &#8230;<\/p>\n","protected":false},"author":345,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/users\/345"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":1,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages\/38\/revisions\/602"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}