{"id":34,"date":"2024-04-04T08:54:52","date_gmt":"2024-04-04T05:54:52","guid":{"rendered":"https:\/\/sisu.ut.ee\/biopohikool\/23-milliseid-tingimusi-vajavad-bakterid-kasvamiseks\/"},"modified":"2024-04-04T08:56:57","modified_gmt":"2024-04-04T05:56:57","slug":"23-milliseid-tingimusi-vajavad-bakterid-kasvamiseks","status":"publish","type":"page","link":"https:\/\/sisu.ut.ee\/biopohikool\/23-milliseid-tingimusi-vajavad-bakterid-kasvamiseks\/","title":{"rendered":"2.3. Milliseid tingimusi vajavad bakterid kasvamiseks?"},"content":{"rendered":"<p>\n\tErinevad bakteriliigid vajavad erinevaid kasvutingimusi. On baktereid,\u00a0\u00a0kes elavad kuumaveeallikates,\u00a0v\u00e4ga soolases keskkonnas (Surnumeres),\u00a0happelises keskkonnas (kuseteedes). Bakterite hulgas on neid, kes vajavad valgust (fotos\u00fcnteesivad bakterid), kellele hapnik on vajalik v\u00f5i hoopiski m\u00fcrk.\n<\/p>\n<p>\n\tEnamik baktereid elab hapnikuga keskkonnas ja kasutab hapnikku toitainete lagundamiseks. Neid nimetatakse\u00a0<b>aeroobideks.<\/b>\n<\/p>\n<p>\n\tV\u00e4hem on selliseid, kes elavad hapnikuvabas keskkonnas ja kellele hapnik m\u00f5jub hukutavalt. Neid nimetatakse\u00a0<b>anaeroobideks.<\/b>\n<\/p>\n<p>\n\t<b>\u00a0<\/b>\n<\/p>\n<table class=\"table table-hover\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" style=\"width: 80%\">\n<thead>\n<tr>\n<th scope=\"col\">\n<p>\n\t\t\t\t\t\t<b>Aeroobsed bakterid<\/b>\n\t\t\t\t\t<\/p>\n<\/th>\n<th scope=\"col\">\n<p>\n\t\t\t\t\t\t<b>Anaeroobsed bakterid<\/b>\n\t\t\t\t\t<\/p>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\tKasutavad toitainetest energia saamiseks hapnikku.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\tSaavad elutegevuseks vajaliku energia k\u00e4\u00e4ritamisel.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\t\u00dcmbritsevad meid k\u00f5ikjal, neid on \u00f5hus, mullapinnal, esemetel ja organismidel.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\tLeidub veekogude p\u00f5hjamudas, mulla s\u00fcvakihtides, loomade soolestikus.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\t\u00a0Neid on liigiliselt ja arvuliselt rohkem.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\t\u00a0Neid on liigiliselt ja arvuliselt v\u00e4hem.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\t\u00a0\u00c4\u00e4dikhappebaktereid kasutab inimene \u00e4\u00e4dika tootmisel.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\tNende hulka kuulub botulismibakter, kes toodab ohtlikku m\u00fcrki.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"213\">\n\t\t\t\t\t\u00a0\n\t\t\t\t<\/td>\n<td valign=\"top\" width=\"213\">\n<ul>\n<li>\n\t\t\t\t\t\t\tInimene kasutab anaeroobe n\u00e4iteks juustu valmistamisel.\n\t\t\t\t\t\t<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Erinevad bakteriliigid vajavad erinevaid kasvutingimusi. On baktereid,\u00a0\u00a0kes elavad kuumaveeallikates,\u00a0v\u00e4ga soolases keskkonnas (Surnumeres),\u00a0happelises keskkonnas (kuseteedes). Bakterite hulgas on neid, kes vajavad valgust (fotos\u00fcnteesivad bakterid), kellele hapnik on vajalik v\u00f5i hoopiski m\u00fcrk. Enamik baktereid elab hapnikuga keskkonnas ja kasutab hapnikku toitainete lagundamiseks. &#8230;<\/p>\n","protected":false},"author":345,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-34","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/users\/345"}],"replies":[{"embeddable":true,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":1,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/pages\/34\/revisions\/606"}],"wp:attachment":[{"href":"https:\/\/sisu.ut.ee\/biopohikool\/wp-json\/wp\/v2\/media?parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}